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| 宴客菜单 PARTY MENU
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| 68元, 适五或六人
$68 for 5 to 6 people |
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| 1.西湖牛肉羹 | Minced Beef and Egg White Soup |
| 2.铁板牛柳 | Black Peppered beef on Hot Plate |
| 3.香酥肉排 | Fried Pork Chops |
| 4.清蒸鱼片 | Steamed Fish Fillet with Ginger and Scallion |
| 5.翡翠海中鲜 | Wok-fried Prawns and Scallops with Greens |
| 6.清炒时菜 | Seasonal Vegetable, Stir-fried with Garlic |
| 7.白饭 | Steamed Rice |
| 8.甜点 | Desert or Fresh Fruit |
| Top |
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| 98元， 适六到八人
$98 for 6 to 8 people |
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| 1.什锦砂锅 | Combination Sand Pot |
| 2.脆皮鸡 | Crispy Fried Chicken |
| 3.铁板牛柳 | Black Peppered beef on Hot Plate |
| 4.核桃虾 | Honey Walnut Prawns |
| 5.干煎龙利 | Pan-Fried Rex Sole |
| 6.什锦两面黄 | Combination Pan-Fried Noodle |
| 7.清炒时菜 | Seasonal Vegetable, Stir-fried with Garlic |
| 8.杨州炒饭 | Yang Chow Fried Rice |
| 9.甜点 | Desert or Fresh Fruit |
| Top |
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| 168元，适八到十人
$168 for 6 to 8 people |
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| 1．生菜鱼松 | Fish Lettuce Wrap |
| 2．芙蓉三鲜汤 | Triple Delight Velvet Soup |
| 3．北京片皮鸭 | Peking Duck with Steamed Buns |
| 4．铁板牛柳 | Black Peppered beef on Hot Plate |
| 5．核桃虾 | Honey Walnut Prawns |
| 6．清蒸鱼 | Steamed Whole Fish |
| 7．椒盐螃蟹 | Salt & Pepper Dungeness Crab |
| 8．豆苗虾仁 | Shrimp and Pea Tips Stir-Fried |
| 9．什锦两面黄 | Combination Pan-Fried Noodle |
| 10．黄金素菜卷 | Golden Vegetable Rolls |
| 11．锦绣炒饭 | House Fried Rice |
| 12．甜点 | Desert or Fresh Fruit |
| Top |
